Osaka Japanese Steak & Sushi Bar

Raquel A. 2 weeks ago

This restaurant used to be a gem but now its a shell of itself. Poor service, and the food did not taste fresh. Refuses to take back my roll, no wonder they are empty on a saturday evening.

Circle Ignis 4 months ago

The lanterns are such a good addition on the ambiance especially Japanese themed restaurant. Staff and servers are nice. Pork katsudon and mushroom bomb were the ones I tried and both of them are good. Katsudon was crispy and rice was authentic. I'm not sure what was exactly in mushroom bomb but the taste was okay.

Gino 4 months ago

This place was the best that I tried so far I’m originally from Florida and I think the hibachi in Florida is really good however first San Antonio this is the best one that I’ve had here. I really wish that they gave a better portion of rice as you upgrade and pay four dollars to upgrade to the fried rice and it’s a little bowl but other than the portion size of the rice everything was really good even the green tea ice cream, which I ate so quick I didn’t get to take a picture of was really good and I don’t even necessarily like green tea. What really made this experience for me was Kimberly she was amazing. She was so sweet. She was very on top of things and did everything above and beyond so thank you.

Brett Dean 5 months ago

Did not get part of my $100+ dollar order that was delivered. Received the correct number of bags they confirmed were sent, which were all sealed and did not look tampered with. When calling them, instead of being told an apology and given a resolution the said they confirmed it was correct and not their fault. Fault aside the focus should be on customer service not placing blame. In the 2 boxes for the Hibachi Steak orders there’s an entire empty space next to it that the rice could have gone in - why not put it in those boxes with the rest of the meal? Doesn’t make sense

Elizabeth Brown 8 months ago

I was craving hibachi and this place was close by so I decided to give it a try with my friend. We were seated very quickly and checked on frequently. We decided to get the steak and shrimp hibachi separately. I was scared that the portioning for the meat was going to suck, but they didn’t disappoint. The portion sizes were great. I got full after eating about half of mine. The cook was hilarious and even roasted me a bit during the night haha. The steak was seasoned perfectly and tender. The rice was bomb and the veggies were great too. The restaurant looks like a typical hibachi restaurant with regular table seating as well as the seating in front of the grill. I still prefer other hibachi places that I’ve tried, but I would still come back here for a nice dinner!